位于市中心温德姆街的繁华街道上，是香港最古老的餐厅之一。这个机构的伟大之处在于它有近100年的历史，自1928年成立以来。独特的沾美西餐厅不仅在古老的食谱中休息，but that it serves one of the rarer types of Hong Kong cuisine… Hong Kong Colonial Cuisine.这家餐厅提供的菜肴融合了传统粤菜文化和英国传统烹饪的精华。
当你进入餐厅时，你沉浸在旧香港的怀旧之中，有木雨篷和白色亚麻桌布，the restaurant has retained a lot of its colonial past with its aesthetics.The entire place is decorated with classy wooden furniture almost evoking the feeling of walking into a 1920's speakeasy.
Jimmy's Kitchen has a long history,由亚伦·兰道建立，与吉米·兰道建立了商业伙伴关系，上海吉米厨房的原主人。The restaurant began serving its cuisine during the 1920's to address a need for American and British food in Asia to serve the American and British soldiers who were stationed there.吉米今天的厨房由总经理阿德里安·卡瓦纳和餐厅经理威廉·洛经营。When asked on what their philosophy is when it comes to cooking and what sets it apart from other restaurants in Hong Kong,Kavanagh stated: –
“让吉米与众不同的是，我们坚持我们的传统。它是独一无二的，因为它是一个以家庭为导向的地方。这里的工作人员在这里工作了很长时间，which is very unique in itself.他们对餐馆了如指掌。我们这里的主要客户通常是周一到周五的商务午餐。但是晚上通常比较随意。在中央工作的家庭会回家，穿好衣服过来吃饭。We are unashamedly nostalgic,这就是吸引人们的原因。在大多数西方人群中，他们偏爱我们的鸡“基辅”，而对于我们大多数亚洲客户来说，the choice is usually the Chicken A La King.The restaurant also has an ambience of privacy which is why people like coming here."阿德里安·卡瓦纳，香港吉米厨房总经理。
吉米的厨房供应英国殖民美食，and to those aware of than concept,你会发现有些菜确实很熟。You will generally find many dishes served with a side of rice,但受西方烹饪影响很大。Some of their more popular dishes would include their Chicken A La King,一种奶油鸡肉菜肴，配米饭，还有吉米的牛肉。
Jimmy's also have a black board menu that changes weekly,with dishes from their cook book of a long history.黑板菜单每周都会更改，并突出其特色供顾客尝试。so it is essential before going to see what's on their black board.
The first course,an appetiser,是家养瑞典肉汁，由含蜂蜜莳萝的腌制鲑鱼组成，芥末酱，red onion and toast.这道菜清淡可口，对腌制的鲑鱼有轻微的酸味，but not overpowering.这道菜和蜂蜜莳萝搭配得很好。
The second course,an appetiser,是吉米家做的鸡肝培根酱，consisting of chicken liver and bacon paté served with Muscat jelly and toast.肝脏光滑细腻，用麝香果冻给它一点强烈的甜味，while the crisp toast gave it a nice contrast of texture.如果有必要的话，一定要去看看。
The third course,an appetiser,是多汁西瓜，费塔榛子沙拉，由大块的甜西瓜组成，与胎儿和榛子一起食用，很好的组合，全部用一种淡柠檬汁调味。
第四道菜，an appetiser,是Potted Ham Hock & Toast，由加有英国布兰斯顿泡菜边的调味火腿组成。这道传统的英国菜是对其殖民地烹饪传统的致敬，美味的肉块配上鲜味浓重而甜的布兰斯顿泡菜。还有古老但很好的食谱。
The fifth course,a main course,是White Crab Meat Linguini，consisting of fresh crab meat served with cherry tomatoes,chilli,and first pressed olive oil.意大利面有凹痕，但这道菜最突出的特点是它能在咸咸的甜味中发光。因为调味料很淡，所以味道很淡，letting the ingredient shine.
第六门课，a main course,是Jimmy's Chicken A La King，包括用珍珠洋葱烹制的鸡肉，甜椒和奶油雪利酒沙司。The dish had a very heavy disposition,但不要太油腻。鸡块很嫩，但最突出的是酱汁和甜洋葱。You can understand why this age-old recipe is a fan favourite.
The seventh course,a main course,是吉米的糖醋肉，由猪肉、辣椒、洋葱、醋和番茄酱组成。This dish is the epitome of colonial cuisine and can be found throughout South East Asia.
第八道课程，甜点，是苹果馅饼，consisting of apple pie served with creamy vanilla custard.
The ninth course,甜点，是烘焙阿拉斯加，consisting of ice cream and fruit sponge cake coated in Italian meringue and lightly browned then flambéd at the table with Cointreau.This was probably the highlight of the meal,它具有戏剧性和甜味。海绵蛋糕又漂亮又有弹性，加上层层的冰淇淋和意大利蛋白酥皮，更加奢华。另一个肯定要尝试。
The Jimmy's Kitchen Experience
Jimmy's Kitchen is one of those restaurants that serves very unapologetically British colonial food,从所提供的全部经验来看。无论你是要找一份美味的牛排还是配米饭的东西，this place has it all.When asked what experience the restaurant is trying to deliver to its patrons,卡瓦纳讽刺道：
"We take an immense pride in our food.We are so fortuned to have staff who have worked here for a long time.这有助于我们确保我们的顾客有一个良好的经验，他们进来的一切。当他们坐下时，我们知道他们已经想要什么饮料了。我们也偶尔提供菜单外的食物，如新加坡炒面。回到过去，there were at least 120 dishes on the menu,which recipes we still keep and is present with our ever-changing blackboard menu."
So there you have it,如果你想尝试一些与众不同的东西，with the intent of tasting a dish that your grandfather probably tasted,一定要尝尝这家餐馆。
For more information about Hong Kong,看到我们旅游指南：香港要做的事情.
1-3 Wyndham Street,
+852 2526 2526
6.00 pm to 11.00 pm
|摄影：熊猫粉，NICHOLAS NG & JIMMY'S KITCHEN | WEBSITE:JIMMY'S KITCHEN|